How to get to Gori from Tbilisiįrom Tbilisi, you can either take a train from the main station or a marshrutka (minibus). There is some impressive architecture along the street including the city hall. but … I believe (and hope) they don’t see him as a national hero but a local famous historic figure.Īt the top end of the avenue are the Stalin museum and the gardens. The main street in Gori is called Stalin Avenue. I don’t know how I feel about Gory having so many tributes to Stalin. This vegan Focaccia recipe is absolutely delicious, soft and pillowy infused with sea salt, olive oil, garlic, and herbs. Numa tigela misturar um pouco de azeite, alho, sal e pimenta e todas as ervas e coberturas que queres usar.Īquecer o forno a 220✬. Assar por 15-20 minutos ou até ficar dourada. fazer covinhas na massa com as pontas dos dedos e deixar crescer novamente por cerca de 20 minutos. Untar generozamente um tabuleiro com azeite colocar a massa no tabuleiro. Vai parecer muito pegajoso no início, mas continua a amassar até que fique lisa e elástica.Ĭolocar a massa numa tigela levemente untada com óleo, cubrir com um pano e deixar crescer a massa por cerca de uma hora ou até dobrar de tamanho. Deixe descansar por 5 minutos.Īdicione o resto da farinha (1 caneca) e o sal.Īmassar a massa numa superfície de trabalho não porosa levemente untada com óleo até que esteja bem unida. De seguida, adicionar o azeite e 1 caneca e ½ de farinha. Numa tigela grande, adicionar o fermento e a água e deixar descansar por cerca de 5-10 minutos. Ervas aromáticas a gosto: tomilho, alecrim, manjericão, orégãos, ….
Para pôr por cima ( tomates, courgetes, pesto, pinhões, limões fatiados, azeitonas, cogumelos, alcachofras, …).Here are two more super simple recipes that you should give a try: Vegan gluten-free flatbread or Vegan Chapati PT: FocacciaĮsta receita de Focaccia vegana é absolutamente deliciosa, macia e almofadada com sal marinho, azeite, alho e ervas. In a small bowl, mix some extra olive oil, garlic, salt, pepper, and all the herbs and toppings you want to use.īake for 15-20 minutes or until golden brown. Dent the dough with your fingertips and let rise again for about 20 minutes. Oil generously a baking sheet and spread the dough out. Place dough in a lightly oiled bowl, cover with a tea towel and let rise for about an hour, or until doubled in size. It will seem really sticky at first but keep kneading until it becomes smooth and elastic. Knead the dough on a lightly oiled non-porous work surface until it comes together. Let rest for 5 minutes.Īdd the rest of the flour (1 cup) and the salt. In a large bowl, add the yeast and the water and let it sit for about 5-10 minutes. Then add the olive oil and 1 ½ cups of flour.